Defining customer value to drive innovation in design and construction | Will Lichtig, Chief of Staff at The Boldt Company

Be sure to spread them in an even layer so they will roast evenly in the oven.. Bake the nuts until they are evenly caramelized, 15 to 20 minutes.

Stir leeks into boiling water; cook, stirring occasionally, 2 minutes.Add chard and spinach; cook, stirring occasionally, until very tender and deep green, about 1 minute, 30 seconds.

Defining customer value to drive innovation in design and construction | Will Lichtig, Chief of Staff at The Boldt Company

Using a spider, remove leek mixture from water, and hold over pot for a few seconds to drain completely.Transfer drained leek mixture to a blender.Reserve cooking water in pot.. Add scallion mixture, miso, salt, and 1/4 cup cooking water to leek mixture in blender.

Defining customer value to drive innovation in design and construction | Will Lichtig, Chief of Staff at The Boldt Company

Process until mixture is very smooth and has a thick heavy cream-like consistency, about 45 seconds.Set aside.. Return cooking water in pot to a boil over high.

Defining customer value to drive innovation in design and construction | Will Lichtig, Chief of Staff at The Boldt Company

Add pasta, and cook according to package directions for al dente, adding peas during final 45 seconds cook time.

Drain, reserving 1/2 cup cooking water in a small heatproof bowl.Tommy’s Margarita.

This template works because the ingredients work together to create a balanced cocktail.The alcoholic bite of the gin is tempered by the addition of simple syrup.

The lemon juice’s acidity provides a counterbalance to the sweetness of the simple syrup.The mint adds a herbal element that pairs well with the botanical notes of the gin and gives the South Side a pop of freshness.